Country; Guatemala
Region: Huehuetenango
Variety: Bourbon, Caturra
Proc. Method: Fully Washed
Altitude: 1600 meters
Harvest: Dec - Mar
 
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.