Country: Ethiopia
Region: Guji
Variety: Ethiopian Heirloom
Proc. Method: Natural
Altitude: 1850 masl
Harvest Schedule: December 2023 - April 2024
 
This coffee is sweet and full-bodied, with notes of strawberry, raspberry, jam, and brown sugar.
 
While Guji coffee is now classified separately from Sidamo and Yirgacheffe coffees, that does not mean all Guji coffee tastes the same. Ethiopia is home to many different landraces and varietals of coffee (some estimates put this number as high as 10,000!), and the Guji zone is home to quite a few landraces of its own.
 
Add to this the fact that different areas in Guji have different altitudes, different types of forests, and different soil types, and you have a brilliant plethora of unique profiles.